At My Table, the newest cookbook from the inimitable Nigella Lawson, is a devastatingly brilliant addition to the celebrity chef’s collection. With her help, you can whip up some Turkish eggs for breakfast, some beautiful spelt spaghetti with spice sesame mushrooms for lunch, a roast duck with orange, soy and ginger and a side of salt and vinegar potatoes for dinner, and some emergency brownies for dessert.
Don’t be intimidated by the recipes in this book though as they are very well written and easy to follow. Most of the recipes are also accompanied by a photo – which is always a helpful guide! This is, quite simply, the perfect book for the home cook who is looking to develop their tastes, refine their culinary skills, and create delicious and comforting meals that will look just as at home on their own table as they do on Nigella’s.