Temporarily out of stock
In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef’s secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking.
Miso is the ultimate guide to miso – explaining what it is and how to make it, the different types of miso, its endless versatility, and how to use it to balance and enhance the flavours in your cooking.
ISBN: 9780008739508
Publication date: 31/03/2026
Price: $49.99
RRP: $49.99
Format: Hardback
Temporarily out of stock
Publishing status: Due April
Author: Chung, Bonnie
Imprint: Pavilion
