Temporarily out of stock
The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj (creator of highly-acclaimed baking blog The Loopy Whisk) lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular.
With an abundance of mouth-watering recipes together with actual quantitative rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake.
ISBN: 9781399712897
Publication date: 03/10/2024
Price: $70.00
RRP: $70.00
Format: Hardback
Temporarily out of stock
Publishing status: Due November
Author: Cermelj, Katarina
Imprint: Hodder & Stoughton
