Digby Law’s recipes are loved and used in kitchens everywhere. This collection of over 300 soups, stocks, garnishes and accompaniments has all your favourites and more. From a classic borsch or bouillabaisse to the more exotic Turkish wedding soup, this is your one-stop reference for delicious and wholesome meals.
Digby Law was a chef, food writer and broadcaster whose cookery books helped change the way New Zealanders approached food and eating. With a passion for fresh ingredients and simple recipes his cookbooks deserve a place in every kitchen.
ISBN: 9781869711030
Price: $29.99
RRP: $29.99
Format: Paperback
Available stock: 1
Publishing status: Active
Author: Law, Digby
Imprint: Hodder & Stoughton
