Temporarily out of stock
COOK GREEN by Karen Martini is a vibrant celebration of vegetable-focused cooking, featuring over 80 bold and flavourful recipes that showcase the beauty of seasonal produce.
Part of the COOK series – drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs – this beautifully photographed book offers everything from fresh, zesty salads like Zucchini Flower, Wild Rice, Lentil and Yoghurt Salad to hearty, comforting dishes such as Crispy Eggplant with Spiced Caramel and Fried Thai Basil. With creative takes on everything from nourishing soups and vibrant sides to satisfying mains, Karen’s expert guidance makes it easy to bring vegetables to the centre of your plate. Whether you’re embracing plant-based eating or simply looking for exciting new ways to cook with fresh produce, COOK GREEN is an inspiring kitchen companion.
ISBN: 9781761452376
Publication date: 28/04/2026
Price: $44.99
RRP: $44.99
Format: Paperback
Temporarily out of stock
Publishing status: Due May
Author: Martini, Karen
Imprint: Hardie Grant Books
