Complete Starter Guide to Making Bread From Buns to Baguettes Essential Recipes for All Bakers

$39.99

Complete Starter Guide to Making Bread From Buns to Baguettes Essential Recipes for All Bakers

SKU: 9781504801447 Category:

Temporarily out of stock

If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, this complete guide is for you. With more than 35 years of experience as a recipe and food writer, author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients, and breadmaking techniques including kneading, proofing, knocking-back, shaping, baking, cooling, and storing. The book also features over 25 sweet and savoury recipes including the classic tin-baked white loaf, Irish soda bread, Babka, cinnamon rolls, wholewheat loaf, focaccia, Bao buns, cornbread, and a variety of gluten-free and vegan versions.

ISBN: 9781504801447
Publication date: 05/11/2024
Price: $39.99
RRP: $39.99
Format: Paperback
Temporarily out of stock
Publishing status: Due November
Author: Hawkins, Kathryn
Imprint: Fox Chapel Publishing